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The retail giant, which is getting into restaurant delivery, will let customers order from the coffee and donut chain with their grocery orders.
The cuts impact 3,300 jobs and are designed to make the ride-sharing and delivery giant “simpler and faster.”
Get all the headlines in today’s Restaurant Daily podcast.
David Karam shares how a brand repositioning has helped Sbarro open more than 100 units a year for the last four years.
How One McDonald’s Franchisee Changed the Game
Two experts debate those headlines, plus the data showing that independent restaurants are gaining momentum over chains.
Get all the headlines in today’s Restaurant Daily podcast.
The sports bar chain’s scaled-down prototype is designed to be more efficient and affordable for franchisees.
Plus innovation at Applebee's, Chipotle, Chili’s, Denny's, Golden Chick, Olive Garden, Panera Bread, Papa Johns, Qdoba, Schlotzsky's, Zaxbys, and more.
She most recently served as chief marketing and strategy officer at Taco Bell International.
Lower ABV cocktails and earlier happy hours were top drinking trends over the summer, according to the latest data from Square.
Chef Jason Halverson is merging Northern California’s seasonal ingredients with Asian culinary traditions.
Want to eat nothing but Sweetgreen for 30 days? The fast-casual chain is buying.
The most powerful players driving foodservice’s technology revolution.
There was no summer slowdown to end the season.
