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Pladis is expanding its McVitie’s Hobnobs portfolio with the launch of a new Salted Caramel...
Thomas Holliday As moderation becomes a behaviour shared across generations rather than one driven by Gen...
According to a Sky News report, European Pizza Group – which is jointly owned by...
Vivien McEwen Nina Brennecke As the EU’s Empowering Consumers for the Green Transition (ECGT) Directive introduces stricter...
Belgian food-tech start-up Paleo has raised €2 million to support the commercial scale-up of its...
Roger Hancock Food and beverage recalls can put even the most trusted brands under intense scrutiny....
Foremost Farms USA plans to close its Marshfield, Wisconsin, cheese manufacturing facility and discontinue production...
Abbott has expanded its infant nutrition portfolio with the launch of Similac 360 Total Care...
SunnyD is entering the Halloween season with a limited-edition beverage that keeps consumers guessing, launching...
Phizz is expanding its Daily Immune+ range with a new Strawberry flavour as the hydration...
JBM Packaging has opened a new 52,500-square-foot facility in Lebanon, Ohio, expanding its contract packaging,...
Chicago-based entrepreneur Alex Young has launched G&Tea, a new sparkling hard tea brand combining gin...
Bunge Global has agreed to sell two sugarcane mills in Brazil to COFCO International as...
L’or has expanded its UK coffee capsule range with the launch of a limited-edition pumpkin...
Valeo Foods Group has agreed to sell its Irish shelf-stable food business, Valeo Foods Ireland,...
