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Think all AI-generated recipes are bad? Think again. Here's one you'll not only want to try, but you'll be doing the world some good when you eat it.
Deciphering what to drink at a restaurant can be tough, but for Doreen Winkler, there's no wrong answer when choosing between expensive bottles and house wine.
With summer on the horizon, Dr Pepper hopes to capture the essence of the season by fusing its precious soda with a limited edition coconut flavoring.
We're here to tell you which wraps and tortillas to avoid when grocery shopping. Read on to learn about the nine unhealthiest store-bought tortillas and wraps.
Vodka sauce has made a comeback in a big way. Impress your dinner guests next time you make this iconic pasta sauce by getting the most intense tomato flavor.
Baked a loaf of homemade banana bread but can't finish it all before it goes bad? You can easily store it in the freezer to enjoy later.
If you want to bring a little sophistication to curry night, serve it with a wine. This sommelier shares his favorite pairing for a mellow yellow curry.
If you're a fan of the McCrispy at McDonald's, then you just might want to check out this limited-time Cajum twist on the original sandwich.
Do you dream of creating your own restaurant-quality pizza at home? If the answer is yes, here's the secret to stretching your pizza dough perfectly.
Barbecuing can often involve cooking for a large group of people. Keep everyone safe with these important grill maintenance tips. They're easy to do.
Store-bought tomato sauce doesn't taste the same as homemade, but if you want to take the jar version up a notch, you don't even have to add more ingredients.
Some fast-food classics are classic for a reason, but sometimes they need a tasty upgrade. Sonic is giving its fries a facelift for the first time in a decade.
As any expert griller knows, water is the enemy of a good sear. But for the secret to a great sauce, you might want to consider adding it to the pan.
There are a lot of moving parts to consider, such as what if everyone shows up with the same dish? Or, who will be in charge of providing plates to eat off of?
Here are 14 of the most arresting kinds of seafood. These animals boast an abundance of flavor, texture, and gastronomic appeal and should be tried.
