Visa and Mastercard have reached a class action settlement that will lower the fees they...
While many workers are saying the extra $4 an hour is life-changing, some restaurants are implementing layoffs ahead of the $20 wage going into effect
The old location will be reworked as fast-casual Botiwalla
Global Coffee and Tea Leader Debuts a Reduced Footprint Model as it Continues to Grow;...
The restaurant company committed to selling chicken raised without antibiotics in 2014, but supply chain challenges have shifted that approach to chicken raised with no antibiotics important to human medicine.
A menu revamp is underway, and then the company will work to boost traffic
Brands seeks a successor for David Graves, who has left as president of domestic restaurants
Hear more about trends in the pizza segment with senior food and beverage editor Bret Thorn on today's episode of First Bite.
Women now constitute 51% of the company’s restaurant support center team.
Previously the dessert chain only offered advance ordering of cakes and similar items
Jimmy John’s is adding to its clothing line with a scarf designed to go with...
Next beverage-oriented spinoff restaurants to open in Watauga on April 2 and Arlington on April 8
Centralize development to ensure seamless integration
Senior food and beverage editor Bret Thorn and digital editor Holly Petre discuss food trends in the industry when it comes to beverages
BJ’s, Cheesecake Factory and Del Taco observe April 1 in their own special ways