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The most most famous 19th hole in golf, the historic Jigger Inn in St Andrews, is re-opening after a refurbishment.
Following the North Yorkshire Moors Railway’s (NYMR) announcement of the long-awaited return of its Diesel Gala from 14th – 16th June 2024, it has announced an extra two visiting locomotives to complete the line-up.
The unified governmental platform “Nusuk”, which serves the visitors of Makkah and Madinah, held its roadshow and interactive exhibition on April 30 in Jakarta. The event was attended by His Excellency the Minister of Hajj and Umrah, Dr Tawfiq bin Fawzan Al-Rabiah, and His Excellency the Minister of Religious Affairs in Indonesia, Yaqut Qoumas, along with several official figures from the Indonesian government, in addition to officials from the Saudi Tourism Authority.
Riverside East, a unique and dynamic destination for dining and events, will open its doors on 17 May. Boasting an inclusive and exciting programme of activities and activations whilst collaborating with local and independent businesses, the soon-to-be-opened venue is set to be one of the places to be this summer.
Hotel Chais Monnet & Spa in Cognac is welcoming the warmer days by adding two new cycling packages in partnership with its sister property in Ile de Re. In addition, the hotel recently received two Michelin Keys, has partnered with Hotel Fauchon in Paris, and has retained its Michelin star for Les Foudres under new Chef Mathis Debize.
KitchenAid has been a trailblazer in culinary innovation since 1919. It is continuing this fine tradition with the launch of its new Go Cordless System, which enables you to power a range of powerful cordless kitchen appliances with just one removable battery.
The Anguilla Culinary Experience 2024 (ACE) will welcome Guest Chefs Zachary Engel, James Beard Award-winner and executive chef and co-owner of Michelin-starred Galit in Chicago, and Yannick Rochat, sous chef at Saison by Mauro Colagreco at Raffles London at The OWO, when the destination-wide epicurean festival returns for its third year from 23 – 26 May 2024 in Anguilla.
The all-electric Zeekr 007 luxury sedan won the prestigious Red Dot Award for its exceptional design in the category of Product Design.
Simon Wittenberg takes a look at some of the latest news and launches making the headlines in the world of whisky.
A heart-healthy blackcurrant extract can make 5K runners go ‘impressively’ faster by 38 seconds and offers a cost-effective option versus £200+ performance ‘super shoes’.
Ong Chin Huat gets a first taste of the new Oversea Seafood Restaurant, an extraordinary eatery in Kuala Lumpur that is literally making waves in the F&B scene.
Conrad London St. James has announced the launch of their brand-new afternoon tea concept, ‘InfiniTEA’, where everything (yes, everything!) is completely bottomless.
Maintaining a healthy lifestyle starts in the kitchen, and the ingredients you keep on hand can make all the difference. From the superfood power of quinoa and avocados to the nutritional benefits of chia seeds, lentils, and kale, these versatile ingredients facilitate the creation of nourishing meals and contribute to your overall well-being.
Situated in Selfridges Foodhall, one of London’s go-to food and drink destinations, which is filled with expert foodie knowledge, inspirational products, and more planet-friendly products, Parson’s Nose now offers Selfridges’ customers its finest variety of free-range meats and artisanal products.
The charming Italian town of Maratea will celebrate the festival of Saint Biagio from 9-12 May 2024. Elsewhere in Italy, Saint Biagio is celebrated on 3 February, but Maratea is home to the Sanctuary of Saint Biagio—a beautiful church dedicated to the saint—and so they celebrate over the course of four days in May with great devotion and festivities. The celebrations in Maratae are specifically held in May, as this is when the saint first arrived in the area in the 8th Century.
