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The price of butter has risen steadily in recent years, with a 18.5% year-on-year increase recorded in the EU wholesale market between 2023 and 2024. But why is this happening? And is it a permanent trend?
Kerry Dairy Consumer Foods is bringing ‘real innovation’ to dairy with a range of hybrid products – and tongue-in-cheek branding.
As cocoa prices continue to soar, we ask the question on every chocolate maker’s lips.
Junk food has been linked to a number of health issues, including obesity, type two diabetes and cardiovascular disease, but could it also cause long-term damage to the brain?
How will the merger between Chr Hansen and Novozymes impact their now joint food and beverage division?
We make carbonated soft drinks fizzier for longer, so your consumers enjoy the best possible...
Pesticides have gained negative attention in recent years owing to their links to biodiversity loss. But could pesticides also lead to serious illnesses such as cancer?
Brands are getting creative and bringing a sense of fun to their new launches this...
Meat-free alternatives to burgers, sausages and steaks have become popular in recent years as consumers look to reduce their meat consumption. But do these meat-free alternatives offer the same benefits as meat itself?
The UK Government plans to introduce a Deposit Return Scheme in October 2027: today confirming a two year delay from the previously set date of 2025. A policy statement outlines the next steps for the scheme - what do beverage businesses need to know?
During product development, it has been speculated, children can be better judges of what their fellow children will like than adults. A new study puts this to the test.
Unblocking persistent bottlenecks in cultivated protein is the aim of the game for Sea2Cell, a ‘next generation’ cultured seafood start-up targeting affordable fish species.
Peanuts are by far the most consumed nut (technically a legume) globally, but a recent shortage has caused concern for manufacturers. How serious is the issue and how long will it last?
In Kivu, DRC, conflict and instability has long made coffee farming dangerous and difficult. Nespresso, however, is investing in the region, aiming to revitalise the coffee sector there.
Faba beans are a useful ingredient across a range of foods, although sensory challenges can harm their uptake. A new study explores consumers’ attitudes to faba beans in different forms.
